How it Works

1. Select your delectable treat from our premium selection. 
2. Add extra toppings or indicate your topping preference if applicable. 
3. Submit your request. 
4. Receive a confirmation
5. Sit back and wait for your sweet treat.

1. Chef Milo receives your request. 
2. You are notified of your scheduled order. 
3. Chef Milo prepares the ingredients on the day of your delivery or shipping day. 
4. He mixes up his batter with love. 
5. Bakes it to perfection. 
6. Adds your special toppings on top. 
7. And now it is off to your hands.

Order requests are accepted based on demand. Chef Milo makes batches of 4 cheesecakes at a time, so once he gets a minimum of 4 orders based on interest, then orders are processed and scheduled with each customer.

Once you receive your special cheesecake, please note that all cakes must be refrigerated. We recommend only storing it in the refrigerator for up to one week. After one week, it is okay to freeze. Milo’s cheesecakes are best served at room temperature or slightly cold. So be sure to take your cake out right before you plan to eat it.